Caribbean Style Fudge Pie Recipe

Caribbean Fudge Pie Recipe - Nevis

Fudge Pie Recipe – Caribbean Style

Fudge Pie Recipe Ingredients:

1/4 Cup Butter
1   Teaspoon Dark Rum
3/4 Cup Brown Sugar
1/4 C All Purpose Flour
3   Large Eggs
1   C Coarsely chopped hazelnuts
12  Ounces Chocolate Chips; Melt & Cool
1   Unbaked 9″ Pie Shell
2   Teaspoons Instant Coffee granules
1/3 Cup ground pistachios
2   Cups Whipped Cream

Fudge Pie Recipe Cooking Method:

  • Cream the butter and brown sugar together in a bowl until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
  • Stir in the flour and the chopped hazelnuts and turn into the unbaked pie shell.
  • Bake in a preheated 375 degree F. oven for 25 minutes or until set around the edge.
  • Cool on a wire rack.
  • Garnish with whipped cream.

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