Conch Salad Recipe – Caribbean Recipes

Conch Salad - Caribbean Recipe

Conch Salad Recipe – Nevis Style

Miss Junes Restaurant
Nevis, West Indies
November 29, 2008


4 large conchs cut into cubes
1 cup diced celery
1 cup diced green pepper
1 cup diced onion
1 cup diced ripe tomatoes
1/3 cup freshly squeezed lime juice
1/3 cup freshly squeezed lemon juice
1 Head Bibb Lettuce
Cooking Method:

Wash the conch in cold water, cut into cubes, place into a large serving bowl and sprinkle with the salt.
Combine the lime and lemon juices together in a small dish. Crush the hot peppers into the juices; pour over the conch adding the diced vegetables and mix gently.  Adjust seasonings to taste. Spoon into salad cups or place on a bed of bibb lettuce

Serves 8 as an appetizer

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