Fresh Mango Salsa Recipe – Caribbean Style!

Mango Salsa

Mango Salsa Is A Great Accompaniment For Fish

Oualie Bay, Nevis
April 21, 2009

Mango Salsa Recipe – Caribbean Style


1 Large ripe mango, diced
1 Medium size red bell pepper, diced
1 Small red onion, diced
1 Teaspoon Cumin Powder
1 Big Lime, juiced
2 Tablespoons chopped Cilantro
3 Tablespoons Orange Juice
1 Tablespoon Clover honey
Kosher or Sea Salt to taste
Freshly ground black pepper to taste

Cooking Method:

Combine all the ingredients, mix well, season to taste with salt and pepper. Serve Fresh!

This salsa also goes great with Caribbean grilled tuna steaks!

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