Southern Cross Drink Recipe – From Cla-Cha-Del
Newcastle, Nevis
October 12, 2008
Cocktail Ingredients:
1/2 teaspoon Powdered sugar
2 oz Carbonated water
2 oz Dark rum
Carbonated water or ginger ale
Cracked ice
Orange or lemon peel spiral
Mixing Method:
Put powdered sugar and carbonated water in a glass.
Shake it well.
Add dark rum.
Fill with carbonated water or ginger ale.
Insert spiral of orange or lemon peel and dangle the end over rim of glass.
Makes one 12 ounce serving.